Management of delignification process of the mixed wood raw material

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Application of the H-factor at cooking wood is analysed. Limitation of this criterion and impossibility of its use are shown at cooking mixes of various breeds of wood. The mathematical kinetic model of process of delignification to a mix of various breeds of wood is offered and its application for managment of cooking is proved.

Короткий адрес: https://sciup.org/148175609

IDR: 148175609

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