Conditions of grapes growth as the factors causing its practical value
Автор: Magomedova E.S., Magomedov G.G.
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Биологические ресурсы: флора
Статья в выпуске: 1-4 т.13, 2011 года.
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On the basis of studying the reaction of grape plant on variability of ecological factors it is revealed that to active syn-thesis of sugars, including fructose and free amino acids providing biological value of berries, promote high heat abun-dance and sandy loam soil.
Grapes, heat abundance, soil, carbohydrates, amino acids
Короткий адрес: https://sciup.org/148199758
IDR: 148199758
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