The sustainable development of the beet sugar production in the context of innovative approach

The article substantiates the need for using modern technologies, which make it possible to take into account a number of important factors affecting sugar content, increasing the storability of sugar beets. The authors analyzed the production of sugar beet by districts of the region in 2020. The favorable conditions for the cultivation of this crop were in the Trosnyansky, Verkhovsky, Novoderevenkovsky districts. The gross harvest in these districts exceeded the figures of 2019, while at the same time, in a number of districts, the gross harvest is significantly lower than the average for the region (Dmitrovsky -6.3%, Khotinetsky -6.6%, Sverdlovsky, Glazunovsky -10.6%, Dolzhansky 23.5%, Orlovsky-25.6). The authors found that the effectiveness of the food market development is based on ensuring its competitiveness in the production of sugar beets. Thus, the efficiency of sugar beet production is dominated by the structuring of arable land, taking into account the agricultural landscape of the region, the removal of low-yielding varieties of sugar beet from crop rotation, the development of arable land in accordance with the specialization of farms engaged in production. To establish the optimal parameters of production activity, it is advisable to use a mathematical model that allows to determine the size of the conditional profit in the farms under consideration. The main task of optimal planning is the formation of a sustainable production structure by achieving the greatest economic efficiency in terms of maximizing profit from product sales. The features of our approach to the composition and structure of the USEMM are based on the fact that a large number of enterprises in the Orel region have a fairly homogeneous specialization. The variation of the enterprises under consideration is insignificant, in this regard, they have a fairly stable resource potential, which makes it possible to take into account market conditions and production features.