Increasing the resources to solve the problem of vegetable protein and oil based on the effective use of new early-ripening and medium-early soybean varieties and hybrids in agriculture of the Orel region

The study of this work consists in the fact that in the Oryol region a two-year study of soybean varieties and hybrids was carried out according to economic and biological characteristics. A comprehensive assessment of early-ripening and mid-ripening soybean groups was carried out according to the elements of its structure. As a result, the results of the work marked soybean varieties and hybrids that are adaptive to the natural and climatic conditions of the region for the industrial cultivation of this crop in the region. Based on the results of the studies, new highly promising varieties and hybrids of soybeans of early and mid-ripening groups have been identified and recommended for cultivation in the agro-industrial complex in the conditions of the Oryol region. The performed analysis of new highly promising soybean varieties and hybrids makes it possible to expand the sown areas with new highly promising varieties and hybrids and to make a timely variety change. The obtained materials are important for the cultivation of agricultural crops of the agro-industrial complex of the Oryol region. The use of new soybean varieties and hybrids of two ripeness groups in production crops will increase the collection of vegetable protein, which will ultimately create additional reserves for the production of vegetable oil. From the early ripeness group - Adsoy, Brilliant, SK Doka, SK Farta, Shatilovskaya 17 and the medium early ripeness group Vezelitsa and Soprano. The ecological situation and economic conditions force us to rethink the problem of intensifying agriculture. It must be transferred to the biosphere-biogenetic basis. One of these areas is the choice of a system of varieties as the basis for the sustainability of the production of a particular crop. This once again confirms the conclusion that farms, despite the sometimes difficult financial situation, should use breeding achievements more actively and quickly move from old to new varieties, and, above all, to their domestic ones, which are better adapted to local conditions.