Gluten content variation in soft spring wheat grain under the influence of meteorological conditions in Krasnoyarsk region

The aim of the study was to evaluate the role of temperature factor and moisture conditions during vegetative season in the formation of gluten amount in soft spring wheat in Krasnoyarsk Region. The tasks were to evaluate soft spring wheat varieties cultivated in Krasnoyarsk Region in terms of gluten content and to establish the scope in trait variability; to identify the temperature factor role in the formation of analyzed indicator in studied culture; to consider the influence of moisture supply during vegetative season and its contribution to gluten content variation in soft spring wheat. To fulfill the tasks in 2007-2017 the experiment was laid by the method of competitive testing at the Karatuz State Plot Studying Varieties. The frequency of the experiment was 4-fold, the area of the allotment made 25 sq.m. The varieties Novosibirsaya 15, Vetluzhanka, Omskaya 33 and Kantegirskaya 89 were investigated. The results were processed using mathematical statistics the StatSoft ® STATISTICA 6...