Veterinary-sanitary expertise of meat of derivatives after introduction of the drug "S-16"
Автор: Zelenskaya S.A., Lutfullin M.H., Jusupuva G.R., Aminova L.R., Galyautdinova R.R.
Статья в выпуске: 2 т.234, 2018 года.
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The compound of phosphonium salt "S-16" didn’t adversely affect the quality of meat. It had a pleasant appearance with a consistency characteristic of quail meat. No foreign flavors or odor.
Quails, parasites, poultry, anthelmintic, veterinary expertise, meat
Короткий адрес: https://sciup.org/142213036
IDR: 142213036
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