Veterinary-sanitary estimation of pork, infected by swine fever on the background of immunization and ionization

According to bacterial infecting investigation results, biochemical and physicochemical indices ( to aminoammonical nitrogen of volatile fatty acids, pH, acidity-oxidability coefficient, bleeding rate, reactions with cupric sulphate and for peroxidase enzyme activity) pork affected by radiation sickness, complicated with Aujeszky disease corresponds to the State Standard-7269-79 demands to fresh meat. However its usage as food is recommended only after thermal treating according to veterinary regulations of slaughtered animals investigation and veterinary-sanitary meat and meat produce expertise.