Vision of sustainable development of the tourism and hospitality industry

An increase in the number of accommodation places, an increase in their comfort level, accessibility, convenient location - these and other factors give not only impetus to the development of the tourism and hospitality industry, both for citizens of the country and foreign guests, but also increase the burden on the environment. The article is devoted to identifying ways of sustainable development of the tourism and hospitality industry, providing an opportunity to fit into the natural landscape, taking into account the interests of local residents and tourists, business and the state and minimize the external impact on the environment. The results obtained during the study allowed us to identify the possibilities of sustainable development of the hospitality industry, ensuring the likelihood of future generations to meet their needs in a safe and comfortable living environment. The study formulates a hypothesis that the culture of tourists increasingly determines the choice of accommodation facilities that adhere to the concept of minimal environmental impact on the environment, which in turn acts as an incentive for the hospitality industry to comply with the green agenda. The data source for this study was official documents, analytical reviews and the results of previous studies. To achieve this goal, a set of qualitative and quantitative methods was used to ensure the ability to fit into the natural landscape, taking into account the interests of local residents and tourists, business and the state and minimize the external impact on the environment. The results obtained during the study allowed us to identify the possibilities of sustainable development of the hospitality industry, ensuring the likelihood of future generations to meet their needs in a safe and comfortable living environment.