The sensitivity of spices of animals to the ammonia damps
Автор: Sofronova A.V., Malanjev A.V., Aslanov R.M.
Статья в выпуске: 4 т.208, 2011 года.
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It is shown, that different spices of animals have an unlike sensitivity regards to ammonia damps.
Fallow of ammonia, specialized camera, the sensitivity of spices, rats, rabbits, sheep, chicken
Короткий адрес: https://sciup.org/14287340
IDR: 14287340
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