Influence of protein-fatty emulsions on the change of proteolytic activity of pancreatic juice
Автор: Jalalova O.K., Aleynik V.A., Babich S.M., Khodzhimatov G.M., Legkoev A.Yu.
Журнал: Re-health journal.
Рубрика: Гастроэнтерология
Статья в выпуске: 2, 2019 года.
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The effect of the interaction of casein with fats on the proteolytic activity of pancreatic juice was studied in an experiment. It was found that casein in the absence of bile acids, adsorbed on the surface of fat droplets, can interfere with the hydrolysis of both sunflower oil and pancreatic tributyrin lipase.
Proteolytic activity, pancreatic juice, protein-fat emulsions, proteins, triglycerides, competitive adsorption
Короткий адрес: https://sciup.org/14124980
IDR: 14124980
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