The influence of zeolites on the protein level in the broiler-chicken diet
Автор: Trukhina T.I., Solovyova I.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария и зоотехния
Статья в выпуске: 1, 2015 года.
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The use efficiency of zeolites from the Vanginsky field in the Amur region in the broiler-chicken diet depending on the protein content is researched in the article. It is established that the optimum level of the raw protein content in the diet makes 19,0 %. In the low protein content (16,0 %) the zeolitic additive is ineffective.
Zeolites, diet, protein, weight gain, safety, quality of meat, broiler-chikens
Короткий адрес: https://sciup.org/14083961
IDR: 14083961
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