The effect of additives based on fodder yeasts on some biochemical indicators of blood in lactating cows
Автор: Voevodina Yuliya Aleksandrovna, Ryzhakina Tatyana Pavlovna, Shestakova Svetlana Viktorovna, Novikova Tatyana Valentinovna, Mekhanikova Marina Veniaminovna, Mekhanikov Veniamin Aleksandrovich
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические и сельскохозяйственные науки
Статья в выпуске: 1 (29), 2018 года.
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The article presents the results of studying the effect of yeast-based feed additives on metabolism of lactating cows. It has been stated that in the doses recommended by the manufacturer they do not have a negative impact on metabolism. The use of fodder yeasts allows to optimize the level of protein metabolism in animals.
Feed additives, yeasts, yeast products, dairy farming, cows, homeostasis
Короткий адрес: https://sciup.org/14998974
IDR: 14998974
