The effects of phytobiotic feed additives on physical and chemical and functional and technological properties of rabbit meat

The research objective was the determination of the efficiency of the influence of extracts of purple echinacea (Echinacea purpurea) and pharmacy chamomile (Matricaria chamomilla) in feeding rabbits on physical and chemical and functional and technological properties of meat. The research problems were to define chemical composition of rabbits meat after feeding phytobiotic feed additives, to define the content of amino acids of average test of meat (minced meat), to study functional and technological properties of studied samples of rabbits meat. The researches were conducted on the basis of Federal Budgetary Educational Institution of Higher Education "Kuzbass State Agricultural Academy". At the first stage of the researches the formation of groups of young growth of rabbits of Californian breed was carried out by the principle of couples’ analogs. From 70-day of age the animals of experimental groups were given in addition to the diet the extracts of purple echinacea (Echinacea purpurea) and pharmacy chamomile (Matricaria chamomilla)...