The Holsteinization influence on the dairy productivity quantity and quality of the black-motley breed cows
Автор: Shabunin L.A., Kakhikalo V.G., Nazarchenko O.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария и зоотехния
Статья в выпуске: 5, 2015 года.
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The indicators of the dairy productivity quantity and quality of the black and motley breed cows inTrans-Urals depending on the genetic proximitylevel on the Holsteincattle breed are presented in the article. It is established that the Holsteinizedcow-heifers of the black and motley breed with thegenetic proximity of 91-95 % have the advantage in themilk yield of 305 lactation days in comparison with cows with thegenetic proximity of 50 % 320 kg (7,4 %), with thegenetic proximity of 70-75 % -355 kg (8,3 %).
Black-and-white breed, genetic proximity on holsteins, dairy productivity, origin, lactation, the mass fraction of fat and protein in milk
Короткий адрес: https://sciup.org/14084282
IDR: 14084282