The impact of state support on the efficiency of activities of participants of the market of milk and dairy products in the region

The development of market economy is accompanied by economic and social problems, which consist in increasing the disparity of prices between agricultural and industrial products, reducing the state financial support for the dairy industry, weak inter-economic relations, low purchasing power of the population, which leads to the decrease in the efficiency of the partici- pants of milk and dairy products. At the same time, sustainable development of dairy cattle breeding is based on the action of a large number of external and internal factors. External factors do not depend on the agricultural ac- tivities of organizations and are a source necessary to maintain the internal capacity of the organization at the proper level (taxation, commodity prices, lending, inflation, subsidies, legislation, market demand, etc.). Internal fac- tors contribute to the development of the organization (animal productivity, product quality, cost, technology and organization of production and pro- cessing of milk, etc...