Influence of peloids humin substances on processes of free-radical oxidation
Автор: Avvakumova Nadezhda, Zhdanova Alina, Glubokova Mariya, Zhernov Yuriy
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Средства коррекции экологического неблагополучия
Статья в выпуске: 1-8 т.13, 2011 года.
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In article results of studying the protective actions of peloids humin substances on hepatus in model of intoxication by polychlorined biphenyls on the basis of histologic researches are considered. On the basis of the received experimental data it is defined that humic peloids preparations possess ability to restore the oxidation-reduction status of organism after influence of polychlorined biphenyls to physiological norm, thus antioxidatic activity increases among: fylvic, humus, humic and himatomelanic acids.
Peloids humic substances, humic acids, fulvic acids, polychlorined biphenyls, humus acids, himatomelanic acids
Короткий адрес: https://sciup.org/148199943
IDR: 148199943
