Impact of climate change on sustainable development of the global wine industry

Interest in sustainability in the wine sector has increased significantly over the past few years, driven by customer interest as well as the impact of extreme weather conditions, exacerbated by global warming, on wine growers. For a sustainable future the wine industry must design its entire value chain in such ways that it preserves and regenerates the natural environment. One of the key challenges to overcome to achieve this goal is the impact of climate change and adaptation strategies. The article presents research gaps and possible solutions to this problem that can holistically improve the sustainability of the entire wine value chain from vineyard to consumer. It is concluded that a comprehensive transformation of the industry will ensure its long-term competitiveness and compliance with new environmental and economic realities.