Influence of extruded energo-proteinovogo of the forage on digestibility and comprehensibility of nutrients organism of milk
Автор: Sofronov V.G., Sabirov S.R., Danilova N.I., Sofronov P.V., Shakirov Sh.K.
Статья в выпуске: 4 т.236, 2018 года.
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Introduction to a diet of cows of the extruded grain forage consisting of equal parts of grain of corn, rye, colza of peas promotes improvement of digestibility and comprehensibility of nutrients of a forage which action improves at addition of a carbamide in it.
Ekstirudirovany, milk cows, physiological (balance) experience, chemical analysis
Короткий адрес: https://sciup.org/142216852
IDR: 142216852 | DOI: 10.31588/2413-4201-1883-236-4-180-186
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