Effect of fertilizer elements on lipids accumulation and fatty acids composition of pumpkin seeds
Автор: Nadezhkin S.M., Golubkina N.A., Kiseleva T.V.
Журнал: Овощи России @vegetables
Рубрика: Проблемы качества овощной продукции. Овощи - здоровье нации
Статья в выпуске: 3 (20), 2013 года.
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Effect of organic and mineral fertilizers on pumpkin seeds lipids accumulation and their fatty acids composition is investigated. The influence of nutrition's composition on the seeds size, lipids content and concentration of polyunsaturated fatty acids was shown.
Pumpkin, seeds, pumpkin oil, lipids, fat acids, mineral and organic fertilizers
Короткий адрес: https://sciup.org/14025032
IDR: 14025032
Статья научная
