Influence of ethological activity of KB piglets on meat qualities
Автор: Kastulina M.V., Novikov P.A.
Журнал: Мировая наука @science-j
Рубрика: Основной раздел
Статья в выпуске: 9 (54), 2021 года.
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A comparative analysis of the chemical composition of the muscle and adipose tissue of piglets of a large white breed, depending on their ethological features, is carried out.
Breeding, large white breed, chemical composition, meat, fat, protein, crude fat, crude ash, dry matter, ethology
Короткий адрес: https://sciup.org/140266233
IDR: 140266233
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