Influence of enzyme composition and extractant pH value on pectin extraction efficiency from beet pulp
Автор: Semenikhin Semyon Olegovich, Fabritskaya Alla Andreevna, Gorodetsky Vladimir Olegovich, Daisheva Nailya Midkhatovna, Kotlyarevskaya Natalya Ivanovna, Lyusy Igor Nikolaevich
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Пищевые технологии
Статья в выпуске: 7, 2023 года.
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The purpose of research is to study the effect of the composition of enzymes and the pH value of the extractant on the efficiency of extracting pectin from pressed beet pulp.
Pressed beet pulp, pectin, extract, enzymes, cellulase, xylanase, protease
Короткий адрес: https://sciup.org/140302112
IDR: 140302112 | DOI: 10.36718/1819-4036-2023-7-171-178
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