The influence of the feed additive "Vermiculite" on sanitary and morphological characteristics of meat and offal of ducks broiler
Автор: Safiullina G.Ya., Yezhkova M.S., Yezhova G.O.
Статья в выпуске: 2 т.222, 2015 года.
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Established the improvement of structural and functional state of the liver, muscle and connective tissues, reduction of toxic elements in the meat ducklings fed diets in vermiculite.
Vermiculite, morphology, sanitation, hygiene, broiler duck meal
Короткий адрес: https://sciup.org/14288550
IDR: 14288550
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