Effect of forage sulfur on the milk productivity and suitability for cheesemaking
Автор: Akhmetzyanova F.k, Yakupova L.f, Fasahov A.a
Статья в выпуске: 4 т.208, 2011 года.
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Use in the diets of lactating cows forage sulfur promotes milk production, the mass fraction of fat and protein, the organoleptic and physico-chemicalparameters is not particularly limited, and suitability for cheesemaking improve.
Feed sulfur, milk production, physico-chemical evaluation of milk, suitability for cheesemaking
Короткий адрес: https://sciup.org/14287390
IDR: 14287390
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