Influence of probiotic aditives to the forage «Batsell» both «Larikarvitas» on morphological and biochemical status calfs

The influence of probiotic additives to a forage of "Batsell" and karotin - chlorophill fodder addition "Larikarvitas" on the morphological and biochemical status of lambs is studied in the work. It is established, that the indicated additives favour the guantity increase of erithrocytes, hemoglobin in the lamb blood, and the level of the general fiber, albumins and scale-globulins in the blood-whey.