The influence of malonic acid on meat quality and succinate dehydrogenase activity of broiler-chickens under conditions of dark stress
Автор: Karelina Lyubov Nikolaevna, Vlasov Boris Yakovlevich, Ilyina Olga Petrovna
Журнал: Вестник Бурятского государственного университета. Философия @vestnik-bsu
Рубрика: Физиология и экология человека и животных
Статья в выпуске: 4, 2011 года.
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The article presents the results of the study of hydroxyproline and tryptophan content and the activity of succinate dehydrogenase in pectoral and femoral muscles of broiler-chickens under conditions of dark stress. It is shown that malonic acid prevents collagen accumulation in the muscles and normalizes the activity of Krebs cycle enzyme.
Malonic acid, broiler-chickens, dark stress, meat quality, activity of succinate dehydrogenase
Короткий адрес: https://sciup.org/148180254
IDR: 148180254
