The influence of individual factors on the effectiveness of juice purification in the process of II saturation

The effect of reducing substances in the final stage of lime - carbon dioxide purification of raw juice is studied in the article. The presence of significant amounts of reducing substances in the juice of the I saturation increases chroma and calcium salts in the purified product. It is actual to apply additional techniques and methods of cleaning of production sugar-containing solutions at the final stage of lime -carbon dioxide cleaning - II saturation, that will increase the completeness of precipitation of organic and mineral non-sugars, improve the quality of the purified juice, increase the yield of white sugar and improve its quality. The effect filtroperlit as seed material for forming the structure of particles of calcium carbonate precipitate with a larger surface adsorption is studied. The effect of phosphate input for further improvement of the efficiency of adsorption in the juice purification process was also studied. The effect of flow of activated filtroperlit on II saturation filtration speed was studied. It was found out that the more non-sugars are present in the juice, the smaller electrokinetic potential has the surface sediment. Rational consumption of reagents depending on the quality of the feedstock is calculated. In the process of cleaning the juice of various technological quality, it is necessary to control the reagents flow. It was found out that for cleaning juice of satisfactory technological quality the flow of filtroperlit is 0.015 - 0.033% by weight of juice and 15% РО 43-. When cleaning the juice obtained from sugar beet of poor quality, it is necessary to increase the filtroperlit flow up to 0.050% and phosphate up to 20 %. It is necessary to control permanently the main liming process, the maximum decomposition of reducing substances to obtain thermally stable juice.