Effects of nutrition area on the fruit index in the primary seed production of watermelon

Автор: Varivoda E.A., Koleboshina T.G., Baybakova N.G., Kobkova N.V., Shaposhnikov D.S.

Журнал: Овощи России @vegetables

Рубрика: Селекция и семеноводство сельскохозяйственных растений

Статья в выпуске: 5 (43), 2018 года.

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Bykovsky melon selective experimental station -the branch of the Federal State Budgetary Institution "Federal Scientific Center for Vegetable Growing" The basis for increasing the production of vegetables and melons is to obtain high-quality seeds of high reproductions. This will ensure the implementation and stability of breeding characteristics of varieties, the preservation of economic and valuable features. To solve these tasks, it is necessary to transfer the industry to a new, more modern level of seed production. The studies were conducted using the methods of individual and individual-family selection with evaluation by offspring, using the method of "halves" through control and elite nurseries. The method of production of elite and original seeds is developed. Conducted research to improve schemes of sowing of gourds with the study of the influence of space power to approbation the signs of varieties with different index of fruits. By reduction of the nutrition area per plant to 2...

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Watermelon, nutrition area, fruit index, seed yield

Короткий адрес: https://sciup.org/140238368

IDR: 140238368   |   DOI: 10.18619/2072-9146-2018-5-36-39

Статья научная