The influence of multienzyme preparation "Universal" on the productivity of turkeys-broilers

Бесплатный доступ

Implementation of the genetic potential productivity of poultry is not possible without a proper and high-quality feed. An integral part of modern diets are enzyme preparations which can improve feed conversion rate, optimally balanced diet and at the same time to optimize the cost of rations through the use of more affordable, but hard-to-digest components. The use in diets of broiler turkeys in addition to the basic ration polyfermental drug "Universal" at 0.1% by weight of the feed contributes to the dynamics of growth, stimulation of digestion and enhance nutrient digestibility coefficients, as well as improving morphologic and biochemical indices of blood.

Еще

Turkeys-broilers, multienzyme preparation universal, live weight, hematological and biochemical parameters, meat yield, and economic

Короткий адрес: https://sciup.org/142216821

IDR: 142216821   |   DOI: 10.31588/2413-4201-1883-235-3-40-44

Статья научная