Effect on fodder of full-nutrient digestibility and milk production feed cows-heifers

We′ve studied a complete feed influence on digestibility, nutrients accessibility, nitrogen, calcium, phosphor balance in daily diet of fresh cows. Experimental group of fresh cows digested dry matter better then controlled group, crude protein, crude fat, crude cellulose, extract substances without nitrous. Calcium and phosphor balance is positive in experimental group. The complete feed contributed to increasing the value of milk yield, the mass fraction of fat and protein.