Effect of preparation "Fersel" for meat productivity and quality of meat turkeys
Автор: Yakupova L.F., Gazeev A.R., Tamimdarov B.F., Hasanov A.s, Gataulina L.r, Usoltseva I.I., Aliev M.Sh.
Статья в выпуске: 2 т.210, 2012 года.
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Introduction to the diet drug "Fersel" increases the growth rate of turkeys, and increasing meat production. Organoleptic and physico-chemical characteristics of meat match to standards required for meat benign healthy birds.
Live weight, carcass yield, meat productivity, muscle, white muscles, red muscle
Короткий адрес: https://sciup.org/14287540
IDR: 14287540
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