Influence of probiotic additives to the forage «Batsell» both "Prollamas" on morphological and biochemical status calves

Influence of probiotic additives to a forage of "Batsell" and "Prollamas" on the morphological and biochemical status of calfs is studied. It is established that the specified probiotic fodder additives promote increase in blood of animals of quantity erythrocytes, leukocytes, hemoglobin, and in blood whey - level of the general fiber, albumins and scale-globulinov.