The influence of probiotic complexes on structural organization of tissues and organs of rabbits

To increase meat productivity of animals, various probiotic complexes, which have a stimulating effect on animal's body, as well as participate in the processes of normalization of intestinal microbiocenosis and increase the resistance of the organism of farm animals are widely used. The aim of the study was to investigate the effect of probiotic complex additive on the base of “Vetom 3.0”’ and “Vetom 1.1” on histological features of gastrointestinal tract and the longest back muscle of rabbits’ young growth. The influence of complex probiotic additive on histological structure of organs and tissues of young rabbits was studied. The studies were conducted on cross-breed rabbits. The groups were formed from clinically healthy animals at the age of 45 days, numbering 15 heads. The animals of the first group received the main diet (feed based on cereals, cake and meal of the sublanum, wheat bran). The individuals of the second group in addition to the main diet received a complex probiotic preparation based on “Vetom 3...