Influence of different fat concentrations on changes in the proteolitic activity of gastric juice

We studied the effect of different concentrations of fat hydrolysis products on the overall proteolytic activity of gastrcit juice using casein- fat emulsion (casein+ tributyrin, casein+ sunflower oil). Hydrolysis products of both sunflower oil and tributyrin do not affect the gastric guice OPA in an acidic environment. At the same time, an increase in the concentration of both tributyrin and sunflower oil does not significantly affect the TSA of gastric juice.