Effect of different forms and doses of seleniumon productivity, quality meat and its concentration in organs and tissues
Автор: Bikchantaev I.T., Shakirov Sh.K.
Рубрика: Современные проблемы зооинженерии и селекции сельскохозяйственных животных
Статья в выпуске: 4 т.212, 2012 года.
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The use of organic forms of selenium in the diet of nursing bulls for fattening can increase the content of trace elements in tissues and organs of experimental animals, the average daily live weight gain, reduce the cost of exchange energy and digestible proteinper 1 kg of gain and gain the maximum economic benefit.
Bulls for fattening, diet, selenium, meat, liver, heart, kidney, efficiency, economy
Короткий адрес: https://sciup.org/14287703
IDR: 14287703
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