Influence of various preservatives on quality of the forage at the fermentation of the leguminous-gramineous grass mixture

Comparative researches on conservation of the leguminous-gramineous grass mixture with use of chemical and biological preservatives conducted. The chemical composition, nutritiousness, a ratio of organic acids, рН ready-made feeds and expensive cost defined. Expediency of use of concrete preservatives is established. At the fermentation of plant forages, it is preferred as biological preservatives.