The influence of sea buckthorn flat on the liver of calves sick with hepatosis

Defective feeding of cows, especially in winter-spring period, often leads to the decrease in immune homeostasis and metabolic disorders. One of such disorders is metabolic acidosis. In calves received from acidic cows, the decrease in immune reactivity is observed, which entails a high level of morbidity and their death in the first days of life. A large percentage of calves die from the diseases of digestive system and liver. The search for effective and inexpensive drugs to solve this problem is relevant. Sea buckthorn grows everywhere in Krasnoyarsk Territory and is an affordable raw material. It increases the resistance to overheating, hypothermia and hypoxia, has antitoxic, antioxidant and anabolic effects, etc. In the study sea buckthorn meal was used, which was a waste of pharmaceutical industry. The studies showed that after the extraction, the meal retained beneficial properties of the plant. To test the effect of sea buckthorn meal on the liver of young calves received from acidic cows, the experiment was conducted at Novotayozhnoye OJSC in Kansk district, Krasnoyarsk Region...