Influence of composition and doses of organomineral fertilizer on crop productivity
Автор: Iraida V. Grekhova, Natalia V. Litvinenko, Valentina Yu. Grekhova, Olga V. Fedotova, Sergey V. Sherstobitov
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Агрономия
Статья в выпуске: 10, 2021 года.
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The purpose of the research is to establish the effect of foliar and root treatments with organic fertilizers on crop productivity. Research objectives: to determine the types, forms and mass of mineral fertilizers for introduction into the supernatant solution (NOR), utilized in the production of a humic preparation from precipitated humic acids; to establish the effect of the composition and dose of organo-mineral fertilizers during foliar and root treatments on the productivity of crops. Field experiments were carried out in the fields of AO PZ Uchkhoz GAU Northern Trans-Urals, soil – leached chernozem. Foliar treatment of spring wheat with organomineral fertilizer of different composition in the phase of flowering and milk ripeness had a positive effect on the indicators of the structure of the yield. The weight of 1000 seeds when treated with a mixture of HOP with urea and double superphosphate significantly exceeded the other options. The yield and gluten content when using organic fertilizers exceeded the wet control by 0.5–0.9 t/ha (14–24 %) and 2.7–4.4 %, respectively, the difference between the compositions is not significant. On the basis of laboratory, vegetation and field studies, a method for obtaining organomineral fertilizers, incl. from a supernatant solution (agrochemical “Tyumen”, brand B). Root treatment with an agrochemical “Tyumen”, brand B planting winter garlic varieties Tien Shansky, Shadeyka and Nazus increased the diameter of the bulb by 8–20 %, the number of cloves in the bulb – by 6–9 %, the weight of the bulb – by 28–45 %, the yield by 14–33 %. The studied doses (0.3, 0.4, 0.5 l/ha) of the agrochemical “Tyumen”, brand B exceeded the control in all indicators of the yield structure, the difference between the doses is not significant. The maximum in-creases in yield and gluten content were obtained after root-root treatment with an agrochemical at a dose of 0.4 l/ha – 6.6 c/ha (22 %) and 11.3 %, respectively.
Organic fertilizer, composition, dose, humic preparation, productivity, spring wheat, winter garlic.
Короткий адрес: https://sciup.org/140257838
IDR: 140257838 | DOI: 10.36718/1819-4036-2021-10-80-87