Influence of "Yantovet" on the meat productivity of rabbits

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The introduction of «Yantovet» into the diet of rabbits at a dose of 0,33 ml per 1 kg of live weight has a stimulating effect on the intensity of their growth and productivity. By the end of the experiment, the live weight of the experimental group was higher than that of the control by 13 %. The average daily gain for the entire period of experiments in the experimental group exceeded the same indicator in the control by 38,7 %. The rabbits of the experimental group had a higher level of productivity, as the slaughter weight and slaughter yield of rabbit carcasses in the experimental group in relation to the control group were higher by 16,6 and 2,9 %. The study drug is recommended to be used in the diet of rabbits in the composition of drinking water.

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Rabbits, meat production, live weight, succinic acid

Короткий адрес: https://sciup.org/142229149

IDR: 142229149   |   DOI: 10.31588/2413-4201-1883-246-2-6-9

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