Effect of cultivation conditions on the quality bacterial concentrate reduces cholesterol
Автор: Khamagaeva I.S., Tsybikova .Kh., Zambalova N.A., Tiansong S.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 3 (34), 2011 года.
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The article presents the results of scientific research on the compatibility of the strain Lactobacillus helveticus 35-1 with Propionibacterium shermanii AC 2503. The authors selected the optimal conditions for cultivation of symbiotic yeast and studied its biochemical activity. A technology of combined bacterial concentrate in liquid form with high antimutagenic and cholesterol metabolic activity is worked out.
Propionic acid bacteria, cholesterol, symbiotic yeast, combined bacterial concentrate, lactobacilli
Короткий адрес: https://sciup.org/142148267
IDR: 142148267
