Agrovit partnership’ vitamin and mineral premix effect on broiler chicken body

Автор: Proskurina Ludmila Ivanovna, Enns Elena Mikhailovna, Berseneva Svetlana Anatolyevna, Tatarnikova Natalya Aleksandrovna, Belov Alexander Nikitovich

Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau

Рубрика: Ветеринария и зоотехния

Статья в выпуске: 6, 2022 года.

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The purpose of research: to study the effect of the vitamin-mineral premix (VMP) produced by TOO Agrovit (partnership) on the body of broiler chickens. Objectives: to establish the impact of the use of premix on the productivity and quality of the products obtained; to determine the effect of the premix on the morphological and biochemical parameters of the blood of chickens. The work was performed under the conditions of TOO Priirtysh broiler poultry farm (partnership) Kyzylzhar Kus of the Republic of Kazakhstan. The object of the study was broiler chickens ROSS-308. The products of TOO Agrovit (partnership) in the conditions of TOO Priirtysh broiler poultry farm (partnership) Kyzylzhar Kus were used for the first time to determine the efficiency of keeping broilers when using this premix in comparison with the existing technology for feeding broiler chickens. The poultry keeping conditions corresponded to standard broiler growing technologies. Clinically healthy broiler chickens were used in the experiment. The feeding conditions and diets of the chickens corresponded to the detailed norms. The chickens of the experimental groups were fed with feed, which included VMP in the amount of 5 % (experimental group 1) and 10 % (experimental group 2) instead of fishmeal. It has been established that the feeding of the premix produced by TOO Agrovit (partnership)has a positive effect on the intensity of growth and development of broiler chickens, as well as on the quality of the finished product.

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Poultry farming, broilers, feed, feed additives, premixes, productivity, product quality

Короткий адрес: https://sciup.org/140295167

IDR: 140295167   |   DOI: 10.36718/1819-4036-2022-6-112-121

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