Influence of moisture thermal impact on physical and chemical properties and amiloresistance of starch
Автор: Koptelova Evgenia, Kuzmina Lyubov, Lukin Nikolai
Журнал: Бюллетень науки и практики @bulletennauki
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 5 т.5, 2019 года.
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Influence of a moisture heat treatment on main physical and chemical, rheological behavior and biochemical activity of swelling starches of different origin is investigated. It is developed the technique of the main property’s dependence of swelling starches on degree of their amiloresistance.
Moisture heat treatment, swelling starch, amiloresistance, retrogradation, amylose, swelling flour
Короткий адрес: https://sciup.org/14115867
IDR: 14115867 | DOI: 10.33619/2414-2948/42/24
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