Introduction of the principles of a sustainable development production of biodegradable packing from secondary material resources of food productions

For increase of profitability of the food enterprises, decrease in an ecological trace from technogenic activity of the food industry the concept of development of low-waste and waste-free productions considered on the example of technology of receiving a biodegradable packing material from secondary material resources of food productions is offered: beer pellet, beet press, spirit bards, Pancake week press and bone glue. The technology of receiving biodegradable material from secondary material resources of food productions includes itself the following main stages: dehydration, crushing, mixing, leveling, formation, glazing. Advantage of the offered product consists of: - low cost of packing due to use of secondary material resources and full naturalness (now the raw materials for biodegradable packing specially are grown up on technical fields with use of GMO); - full decomposition in nature less than in 6 months according to GOST R 54533-2011 (EN 13432:2000) "Resource-saving. Packing. Requirements, criteria and the scheme of utilization of packing by means of a composting and biological decomposition"; - presence at the compost received at decomposition, the elements promoting increase of fertility of the soil. Application of technology allows reach at the same time three effects of a positive orientation: economic, ecological and social.