Implementation of the HACCP system in production
Автор: Novikov V.A., Ivanova T.I., Shapagatov S.R., Tsyplov E.A.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 10 (26), 2018 года.
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The article considers the process of introduction of the HACCP system for production, with the purpose of quality control in the production of products. The types of hazards in production are presented.
Safety, quality, implementation, system, haccp
Короткий адрес: https://sciup.org/140280186
IDR: 140280186
Статья научная
