Improvement feasibility of the countercurrent multistage extraction

The domestic food industry is now operating in a context of increasing scarcity of raw materials and energy resources. This fact introduces significant difficulties both in the legal norms of the implementation of commercial relations and in the philosophy of the relationship to used food resources at the inter-national level, for example, within the framework of the Eurasian Economic Commission. The ongoing competitive struggle in national markets requires a significant improvement in the quality of the product and a reduction in its cost. That was the way to find solutions to improve existing technologies and to develop new ones that produced high-quality products with improved technical and economic performance. he development of the food industry today shows that the use of new crops other than traditional raw materials and their application in the existing production technologies adopted by the Russian Federation without further processing of recycled materials, leads to a significant decrease in the competitiveness of such industries. The aim of the article is to develop model representations for extraction with increasing the efficiency of processing new types of agricultural raw materials, since this often requires a significant change of technology. Existing technological operations are not always efficient and technology in general, because of the increased sensitivity to the quality of raw materials, led to unnecessary losses and costs.