Heat and moisture release during the main storage period of vegetable produce
Автор: Kalashnikov M.P., Vanchikov A.V.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления» @vestnik-esstu
Статья в выпуске: 4 (35), 2011 года.
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The article reveals the results of research of heat and moisture release of succulent plant products in vegetable stores during the main storage period. We found out the values of heat, carbon dioxide and moisture release by averaging the results of numerous measurements.
Climate, temperature, moisture, production, mass transfer, factor, vegetable stores, respiration, pile
Короткий адрес: https://sciup.org/142148080
IDR: 142148080
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