Identification of reserves to improve production efficiency of dairy products
Автор: Teterina T.V., Galkin M.V.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 4 (47), 2018 года.
Бесплатный доступ
The article analyzes the reserves to improve the efficiency of milk production when identifying the main factors that influence the development of dairy cattle breeding in Russia. These factors are: feeding, conditions of detention, multiplicity and milking technology, labor potential.
Dairy cattle breeding, milk market, efficiency reserves, cow productivity
Короткий адрес: https://sciup.org/140236556
IDR: 140236556
Статья научная
