Взаимосвязь факторов питания и микрофлоры кишечника с развитием депрессивных расстройств
Автор: Шульдяков А.А., Барыльник Ю.Б., Ляпина Е.П., Рамазанова К.Х., Филиппова Н.В.
Журнал: Саратовский научно-медицинский журнал @ssmj
Рубрика: Психиатрия
Статья в выпуске: 2 т.12, 2016 года.
Бесплатный доступ
Распространенность депрессивных расстройств и их роль в формировании различных вариантов патологии человека обусловливают актуальность поиска новых подходов к профилактике и лечению депрессий. Перспективным направлением может стать модификация микробиома кишечника. Основанием для разработок в этой области являются приведенные в обзоре данные исследований, подтверждающих значимость состава кишечной флоры в регуляции психических функций, в частности настроения и поведения, роль диеты в развитии депрессий. Обсуждена гипотеза о роли микробиома кишечника в развитии депрессивных расстройств.
Депрессия, микробиом кишечника, особенности питания
Короткий адрес: https://sciup.org/14918251
IDR: 14918251
Список литературы Взаимосвязь факторов питания и микрофлоры кишечника с развитием депрессивных расстройств
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