The relationship of risk factors in the development of gastrointestinal tract pathology in schoolchildren

Objective: to assess the relationship of risk factors in the development of pathology of the gastrointestinal tract in children and adolescents. Material and methods. Schoolchildren were divided into 2 groups: group 1 - healthy (n=180), group 2 -with gastrointestinal pathology (n=65). The study had a two-stage character. 1st stage - using the questionnaire method and the Gastrointestinal Symptom Rating Scale (GSRS) questionnaire, 2nd stage - analysis of inpatient records, questioning and examination. Results. Statistically significant identified risk factors for the development of gastrointestinal pathology in group I include low rates of hot food intake in one day - only 40% (p=0,002), as well as the consumption of fresh fruits and vegetables in one day - 65% (p=0,006). Risk factors were identified: hot food intake 1 time per day - 40% (p=0.018), fresh fruits and vegetables 1 time per day - 65% (p=0.006). Mouth 2-3 times a week (p=0.033), rotten belching (p=0.032), belching with air (p=0.005), formation of pain in the abdominal region after eating smoked food (p=0.001). Conclusion. The relationship of risk factors that affect the development and progression of existing diseases of the digestive system has been determined, it is recommended to conduct preventive conversations with parents to follow the principles of rational nutrition and a healthy lifestyle, as well as to exclude the development of chronic pathological processes.