Water status and protein pattern changes towards salt stress in cotton

Автор: Saleh Basel

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 1 т.9, 2013 года.

Бесплатный доступ

A pot experiment was conducted to evaluate performance of four upland cotton ( Gossypium hirsutum L.) varieties, Deir-Ezzor22 (DE22), Niab78 (N78), Aleppo118 (A118) and Deltapine50 (DP50) grown under non-saline conditions (control) and salt stress (200 mM NaCl) for 7 weeks. During the course of the experiment, potential osmotic (ψ), leaf relative water content (RWC), water saturation deficit (WSD), membrane stability index (MSI), and salt tolerance index (STI) were measured. Moreover, protein pattern changes were detected under salt application. Data indicated that potential osmotic (ψ) considerably decreased under saline condition. Where, the lowest value was recorded for DP50 and A118, while the highest one was recorded for N78 and DE22. Whereas, RWC was strongly reduced for DP50 and A118, while, it was slightly increased for N78 and DE22 varieties. However, it was noticed that WSD showed an inverse trend of RWC. In contrast to DP50 and A118 varieties, both the estimated membrane stability index (MSI) and salt tolerance index (STI) were higher in N78 and DE22. In addition, salt application induced changes in protein pattern including decrease, increase or induction of some polypeptides bands. According to our results, N78 and DE22 varieties showed a better protection mechanism against salinity damage than the other two tested varieties.

Еще

Cotton, osmotic potential, protein, rwc, salt stress, variety

Короткий адрес: https://sciup.org/14323704

IDR: 14323704

Список литературы Water status and protein pattern changes towards salt stress in cotton

  • Abacus Concept (1996) Statview 4.5 Statistical Program Abacus Concepts Corporation, Berkeley, CA, USA.
  • Aldesuquy, H.S., Baka, Z.A., El-Shehaby, O.A. and Ghanem, H.E. (2012). Efficacy of seawater salinity on osmotic adjustment and solutes allocation in wheat (Triticum aestivum) flag leaf during grain filling. Int. J. Plant Physiol. Biochem., 4 (3), 33-45.
  • Ali, A., Basra, S.M.A., Iqbal, J., Hussain, S., Subhani, M.N., Sarwar, M. and Ahmed, M. (2012). Augmenting the salt tolerance in wheat (Triticum aestivum) through exogenously applied silicon. Afr. J. Biotech., 11 (3), 642-649.
  • Amini, F., Ehsanpour, A.A., Hoang, Q. T. and Shin, J.Sh. (2007). Protein pattern changes in tomato under in vitro salt stress. Russ. J. Plant. Physiol., 54 (4), 464-471.
  • Asfaw, K.G. (2011.) Effects of salinity on seedling biomass production and relative water content of twenty sorghum (Sorghum biolor L. Moench) accessions. Asian J. Agric. Sci., 3 (3), 242-249.
  • Bagci, S.A., Ekiz, H. and Yilmaz, A. (2007). Salt tolerance of sixteen wheat genotypes during seedling growth. Turk. J. Agric. Fore., 31, 363-372.
  • Çiçek, N. and Çakirlar, H. (2002). The effect of salinity on some physiological parameters in two maize cultivars. Bulgar. J. Plant Physiol., 28, 66-74.
  • Esfandiari E., Enayati V. and Abbasi A. (2011). Biochemical and physiological changes in response to salinity in two durum wheat (Triticum turgidum L.) genotypes. Not. Bot. Hort. Agrobot. Cluj., 39, 165-170.
  • Gama, P.B., Inanaga, S., Tanaka, K. and Nakazawa, R. (2007). Physiological response of common bean (Phaseolus Vulg. L.) seedlings to salinity stress. Afr. J. Biotech., 6, 79-88.
  • Ghogdi, E.A., Izadi-Darbandi, A. and Borzouei, A. (2012). Effects of salinity on some physiological traits in wheat (Triticum aestivum L.) cultivars. Indian J. Sci. Technol., 5 (1), 1901-1906.
  • Gomathi, R. and Rakkiyapan, P. (2011). Comparative lipid peroxidation, leaf membrane thermostability, and antioxidant system in four sugarcane genotypes differing in salt tolerance. Int. J. Plant Physiol. Biochem., 3, 67-74.
  • Hossain, A.A., Halim, M.A., Hossain, F. and Maher Niger, M.A. (2006). Effect of NaCl salinity on some physiological characters of wheat (Triticum aestivum L.). Bangladesh J. Bot., 35 (1), 9-15.
  • Kong-ngern, K., Daduang, S., Wongkham, C., Bunnag, S., Kosittrakun, M. and Theerakulpisut, P. (2005). Protein profiles in response to salt stress in leaf sheaths of rice seedlings. ScienceAsia., 31, 403-408.
  • Kusvuran, S. (2012). Effects of drought and salt stresses on growth, stomatal conductance, leaf water and osmotic potentials of melon genotypes (Cucumis melo L.). Afr. J. Agric. Res., 7 (5), 775-781.
  • Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227 (259), 680-685.
  • Mahmoodzadeh, H. (2009). Protein profiles in response to salt stress in seeds of Brassica napus. Res. J. Environ. Sci., 3 (2), 225-231.
  • Meratan A.A., Ghaffari S.M. and Niknam, V. (2008). Effects of salinity on growth, proteins and antioxidant enzymes in three Acanthophyllum species of different ploidy levels. JSUT. 33 (4), 1-8.
  • Metwali, E.M.R., Eid, M.H. and Bayoumi, T.Y. (2011). Agronomical traits and biochemical genetics markers associated with salt tolerance in wheat cultivars (Triticum aestivum L). Aust. J. Basic Appl. Sci., 5 (5), 174-183.
  • Munns, R. (2002). Comparative physiology of salt and water stress. Plant Cell. Environ., 25, 239-250.
  • Munns, R. (2005). Genes and salt tolerance: Bringing them together. New Phytol., 167, 645-663.
  • Saleh, B. (2011). Effect of salt stress (NaCl) on biomass and K+/Na+ ratio in cotton. J. Stress Physiol. Biochem., 7 (4), 5-14.
  • Saleh, B. (2012). Effect of salt stress on growth and chlorophyll content of some cultivated cotton varieties grown in Syria. Comm. Soil Sci. Plant Anal., 43 (15), 1976 -1983.
  • Senadheera, P., Tirimanne, S. and Maathuis, F.J.M. (2012). Long term salinity stress reveals cultivar specific differences in root oxidative stress response. Rice Science., 19, 36-43.
  • Stoeva, N. and Kaymakanova, K. (2008). Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgaris L.). J. Central Europ. Agric., 9, 385-392.
  • Sousa, M.F., Campos, F.A.P., Prisco, J.T., Eneas-Filho, J. and Gomes-Filho, E. (2004). Growth and protein pattern in cowpea seedlings subjected to salinity. Biol. Plant., 47, 341-346.
  • USDA, (2011). Syria cotton and products annual cotton report, GAIN Report, (www.fas.usda.gov).
  • Wang, W., Vinocur, B., Shoseyov, O. and Altman, A. (2004). Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response. Trends Plant Sci., 9, 244-252.
  • Win, K.T., Oo, A.Z., Hirasawa, T., Ookawa, T. and Yutaka, H. (2011). Genetic analysis of Myanmar Vigna species in responses to salt stress at the seedling stage. Afr. J. Biotech., 10 (9), 1615-1624.
Еще
Статья научная