Phenological and biometric, grain quality indicators and iron content in the grain of soft wheat varieties
Автор: Djuraev Dior Turdikulovich, Begmatov Bekzod Elmurodovich, Khuzhakulova Sevara Rustamovna, Karshieva Umida Shukurovna
Журнал: Life Sciences and Agriculture.
Статья в выпуске: 2 (14), 2023 года.
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The purpose of the study is to compare the phenological, biometric, grain quality indicators of 60 varieties of soft wheat and determine the dependence of these indicators on the amount of iron in the grain. Assumption of iron in different growth phases of wheat, accumulation of atomic iron in plant tissues, especially in endosperm.
Gluten, soft wheat, grain naruta, IDK, protein content, iron content, grain vitreousness, concentration
Короткий адрес: https://sciup.org/14127519
IDR: 14127519
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